More than 16 billion animals are killed each year in the U.S., according to PETA. They’re used to feed and clothe America, but at the detriment of the animals and of the environment. The average meat-eating American’s diet contributes greenhouse gas emissions that are 85 percent produced by the raising and killing of animals.
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Veganism
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By Colin DeMatteis Food can be a reflection of culture. However, individual diets and food choices can also reflect personal choices, religious beliefs and even…